Lv11
50 积分 2024-04-09 加入
高效液相色谱法测定黑米提取物中矢车菊色素的成分及含量
21天前
已完结
Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles
21天前
已完结
Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring
21天前
已完结
Characterization of a Food‐Safe Colorimetric Indicator Based on Black Rice Anthocyanin/PET Films for Visual Analysis of Fish Spoilage
21天前
已完结
黑米花青素提取与纯化工艺研究
21天前
已完结
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