Lv612
2190 积分 2024-09-28 加入
Characterization and anti-inflammation of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on LPS-induced RAW 264.7 cells
16天前
已完结
Degradation and antioxidant activities of peptides and zinc–peptide complexes during in vitro gastrointestinal digestion
1个月前
已完结
Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions
1个月前
已完结
The glutathione peroxidase family: Discoveries and mechanism
1个月前
已完结
Potentiation of hydrogen peroxide toxicity: From catalase inhibition to stable DNA-iron complexes
1个月前
已完结
Alteration of gut microbiota composition by short-term low-dose alcohol intake is restored by fermented rice liquor in mice
2个月前
已完结
Physicochemical interactions with (−)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57–89) at physiological conditions
2个月前
已完结
Normal mode calculation and infrared spectroscopy of proteins in water solution: Relationship between amide I transition dipole strength and secondary structure
2个月前
已关闭
Recent Advances in the Extraction, Structural Characterization, Mechanisms and Food Applications of Plant-Derived Peptides
2个月前
已完结
The highland barley starch from three-colored in the Tibetan Plateau, China: Comparison of structural, physicochemical properties, and in vitro digestibility
2个月前
已关闭
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