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68 积分 2024-10-08 加入
Effect of various thermal processing on the structural and in vitro prebiotic characteristics of β-glucan from Hulless Barley
15天前
已完结
Bioaccessibility and Antioxidant Activity of Fermented Chrysanthemum Rice Wine on In vitro Simulated Digestion
2个月前
已完结
Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation
2个月前
已完结
Challenges and Pitfalls in Antioxidant Research
4个月前
已完结
Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion
4个月前
已完结
Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process
4个月前
已完结
Changes in polyphenol composition and bioactivity of the native Chilean white strawberry ( Fragaria chiloensis spp. chiloensis f. chiloensis ) after in vitro gastrointestinal digestion
4个月前
已完结
Colonic fermentation of polyphenolics from Sea buckthorn ( Hippophae rhamnoides ) berries: Assessment of effects on microbial diversity by Principal Component Analysis
4个月前
已完结
Effect of simulated gastrointestinal digestion on polyphenols and bioactivity of the native Chilean red strawberry (Fragaria chiloensis ssp. chiloensis f. patagonica)
4个月前
已完结
The composition and bioactivity of bound polyphenols from coffee dietary fiber during in vitro Simulating digestion
4个月前
已完结
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