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754 积分 2024-09-18 加入
Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white
1个月前
已完结
Plant-based eggs and egg products: a review of their composition, formation and properties
3个月前
已完结
Formation Mechanism and Morphology Control of Glutenin Microtubes Prepared Using Acid-Heat Treatment
3个月前
已关闭
An In Vitro Tribological Astringency Assessment Method Based on Astringency Perception Mechanism
3个月前
已完结
Selection of pesticides to reduce human and environmental health risks: a global guideline and minimum pesticides list
4个月前
已完结
Heteroprotein complex co-aggregation of ovalbumin and ovotransferrin: structure formation and thermodynamics
4个月前
已完结
Real-time defect and freshness inspection on chicken eggs using hyperspectral imaging
4个月前
已完结
Au confined covalent organic frameworks nanoenzyme integrated with sodium alginate microsphere for portable colorimetric tannic acid detection
7个月前
已完结
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