Lv11
30 积分 2024-09-23 加入
Extraction of astaxanthin from atlantic shrimp by-products using fish oil: Process optimization and operational parameter effects
2小时前
待确认
Microcapsules containing astaxanthin from shrimp waste as potential food coloring and functional ingredient: Characterization, stability, and bioaccessibility
3小时前
已完结
Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils
3小时前
已完结
A step to shell biorefinery—Extraction of astaxanthin-rich oil, protein, chitin, and chitosan from shrimp processing waste
3小时前
待确认
Comprehensive utilization of shrimp waste based on biotechnological methods: A review
6小时前
求助中
Valorization of shrimp (Heterocarpus reedi) processing waste via enzymatic hydrolysis: Protein extractions, hydrolysates and antioxidant peptide fractions
6小时前
已完结
Quantitative Profiling Method for Oxylipin Metabolome by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry
11天前
已完结
Enzymatic conversion and recovery of protein, chitin, and astaxanthin from shrimp shell waste
29天前
已完结
Extraction of Chitin from Shrimp Shells using Microwave: Optimization of Protein Removal based on Central Composite Face-centered Design
29天前
已完结
Evaluation of triacylglycerol (TAG) profiles and their contents in salmon muscle tissue using ESI-MS/MS spectrometry with multiple neutral loss scans
1个月前
已完结
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