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20 积分 2024-09-23 加入
Effects of ultrasonic, microwave, and combined ultrasonic‐microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon ( Acipenser sinensis )
3小时前
待确认
Valorization of meat and bone residue by ultrasound and high voltage electrostatic field assisted two-stage enzymatic hydrolysis: Nutritional characteristics and flavor analysis
3小时前
已完结
Food oxylipins: Formation, distribution, analysis and implications for health
2个月前
已完结
OzNOxESI: A Novel Mass Spectrometry Ion Chemistry for Elucidating Lipid Double-Bond Regioisomerism in Complex Mixtures
2个月前
已完结
Novel fluorescent sensors based on coumarin-hydrazide-hydrazone hybrid for the detection of CN−, Co2+ and Ni2+ ions: DFT and bioimaging in living cells
3个月前
已完结
Identification of sulfur mustard in complex environmental samples based on derivatization and LC-ESI-MS/MS analysis
3个月前
已完结
In Vitro Evaluation of the Effects of 7-Ketocholesterol and 7β-Hydroxycholesterol on the Peroxisomal Status: Prevention of Peroxisomal Damages and Concept of Pexotherapy
3个月前
已完结
Integrative microbiomics, proteomics and lipidomics studies unraveled the preventive mechanism of Shouhui Tongbian Capsules on cerebral ischemic stroke injury
3个月前
已完结
Chai-Gui Decoction and its representative components ameliorate spontaneous hypertension rats by modulating lipid metabolism and gut microbiota
3个月前
已完结
Rapid detection and quantitation of drugs-of-abuse by wooden-tip electrospray ionization mass spectrometry
3个月前
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