Lv4
450 积分 2024-08-27 加入
Effects of microwave freeze drying on the shape fidelity, anti-digestion and physicochemical properties of 3D-printed chlorogenic acid-sweet potato starch
14天前
已完结
Multiscale numerical investigation of particle flow uniformity and heat transfer in a mixed-flow grain drying tower with optimized angular box configuration
14天前
已完结
Dynamic changes of volatile compounds and water distribution in microwave freeze-dried dumplings: Governed by endpoint moisture control
14天前
已完结
Discrete element method investigation of rice motion characteristics in a rice mill of vertical disc-type sand roller: influence of roller speed and filling level
14天前
已关闭
Mechanism of texture formation in dried fruits and vegetables: from macroscopic to the molecular level
2个月前
已完结
Novel Strategy for Manufacturing Convenient Dehydrated Dumplings: Relying on Microwave Freeze-Drying and Its Underlying Mechanism
2个月前
已完结
Strategy for enhancing Cistanche deserticola drying efficiency and quality based on novel freeze–infrared hybrid drying: moisture transition points control
2个月前
已完结
The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process
2个月前
已完结
Investigation on Cracking Mechanisms of Dehydrated Corn: Multiscale Changes Driven by Temperature Gradient
2个月前
已完结
Pectin degradation during high-humidity hot air impingement blanching contributes to microstructure development of cell wall and drying rate increase of strawberry
2个月前
已完结
皖公网安备34019202002308
