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240 积分 2024-08-27 加入
Mechanism of texture formation in dried fruits and vegetables: from macroscopic to the molecular level
1小时前
已完结
Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation
3天前
已完结
Effects of drying treatment-induced changes in the physicochemical properties of starch on the textural characteristics of Ginkgo seed crisps
1个月前
已完结
Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures
1个月前
已完结
Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation
1个月前
已完结
Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit
1个月前
已完结
Pretreatment-driven shrinkage regulation in Chinese yam during multiphase microwave drying
1个月前
已完结
Epidermal wax damage on Hami melon (Cucumis melo L.) caused by postharvest commercialization induced fruit physiological softening and degradation of pectin polysaccharide nanostructure
1个月前
已完结
Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution
1个月前
已完结
Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism
1个月前
已完结
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