Lv31
240 积分 2024-08-27 加入
Effects of cation valence on swelling power, solubility, pasting, gel strength characteristics of potato starch
3小时前
待确认
Impact of soy protein isolate addition on corn starch during gelatinization: exploring the mechanism behind physicochemical property changes
5小时前
已完结
Metabolomic and biochemical analysis of mesocarp tissues from table grape berries with contrasting firmness reveals cell wall modifications associated to harvest and cold storage
1个月前
已完结
Effects of chlorogenic acid on the physicochemical properties, 3D printing characteristics, and anti-digestive properties of sweet potato starch
3个月前
已完结
Mechanism of texture formation in dried fruits and vegetables: from macroscopic to the molecular level
3个月前
已完结
Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation
3个月前
已完结
Effects of drying treatment-induced changes in the physicochemical properties of starch on the textural characteristics of Ginkgo seed crisps
4个月前
已完结
Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures
4个月前
已完结
Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation
4个月前
已完结
Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit
4个月前
已完结
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