Lv31
248 积分 2022-06-15 加入
Analytical methods for the determination of phthalates in food
55分钟前
已完结
Alternative solvent systems for Yarrowia lipolytica oil extraction: cell disruption, lipid recovery and oil properties
8天前
已完结
Screening of astaxanthin-overproducing Xanthophyllomyces dendrorhous strains via iterative ARTP mutagenesis and cell sorting by flow cytometry
3个月前
已完结
Unraveling the isomerization and extraction characteristics of ester-form astaxanthin originated from Haematococcus lacustris in supercritical CO2 for practical applications of Z-isomer-rich astaxanthin production
4个月前
已完结
Extraction and Synthesis of Typical Carotenoids: Lycopene, β-Carotene, and Astaxanthin
1年前
已完结
Mechanism of discoloration of Antarctic krill oil upon storage: A study based on model systems
1年前
已完结
The Biosynthesis of Astaxanthin Esters in Schizochytrium sp. is Mediated by a Bifunctional Diacylglycerol Acyltransferase
1年前
已完结
Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy
1年前
已完结
Characteristics of LED light-induced geometrical isomerization and degradation of astaxanthin and improvement of the color value and crystallinity of astaxanthin utilizing the photoisomerization
1年前
已完结
Exogenous arginine promotes the coproduction of biomass and astaxanthin under high-light conditions in Haematococcus pluvialis
2年前
已完结
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