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姚安白
Lv1
55 积分
2021-12-07 加入
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Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods
14天前
已完结
Potential and limitations of non-targeted fingerprinting for authentication of food in official control
14天前
已完结
Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro
17天前
已完结
Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver
17天前
已完结
A comprehensive “quality-quantity-activity” approach based on portable near-infrared spectrometer and membership function analysis to systematically evaluate spice quality: Cinnamomum cassia as an example
25天前
已完结
Quantitative evaluation and prediction for preservation quality of cold shocked cucumber based on entropy
1个月前
已完结
Comparison of wavelength selected methods for improving of prediction performance of PLS model to determine aflatoxin B1 (AFB1) in wheat samples during storage
1个月前
已完结
Modelling of litchi shelf life based on the entropy weight method
2个月前
已完结
A comprehensive “quality-quantity-activity” approach based on portable near-infrared spectrometer and membership function analysis to systematically evaluate spice quality: Cinnamomum cassia as an example
2个月前
已完结
A simple and green method for simultaneously determining the geographical origin and glycogen content of oysters using ATR–FTIR and chemometrics
2个月前
已完结
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17天前
文章为Numerical Simulation of Mesodamage Behavior of Concrete Based on Material Point Method,与求助内容不符
2个月前
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1年前
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2年前
点赞,速度真快
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2年前
帮大忙了,感谢,点赞
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感谢
2年前
感谢
2年前
速度真快,帮大忙了
2年前
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