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73 积分 2021-12-07 加入
An integrated approach including “Content-Extractives-Activity” for comprehensive quality control of dietary supplement granules by portable near-infrared spectrometer coupled with the entropy weight method: Eucommia ulmoides granules as an example
2个月前
已完结
A simple and green method for simultaneously determining the geographical origin and glycogen content of oysters using ATR–FTIR and chemometrics
2个月前
已完结
Near-Infrared Spectrum Qualification via Mahalanobis Distance Determination
4个月前
已关闭
Comparison of wavelength selected methods for improving of prediction performance of PLS model to determine aflatoxin B1 (AFB1) in wheat samples during storage
4个月前
已完结
Improving the prediction performance of soluble solids content (SSC) in kiwifruit by means of near-infrared spectroscopy using slope/bias correction and calibration updating
4个月前
已关闭
Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer
4个月前
已完结
A comparative study of ordinary cross-validation, v-fold cross-validation and the repeated learning-testing methods
4个月前
已完结
Determining the geographical origin and glycogen content of oysters using portable near-infrared spectroscopy: Comparison of classification and regression approaches
4个月前
已完结
Improvement of Prediction Models for Nondestructive Detection of TVB-N Using Dual-Band Vis/NIR Spectroscopic Technique
4个月前
已关闭
Preventing over‐fitting in PLS calibration models of near‐infrared (NIR) spectroscopy data using regression coefficients
4个月前
已完结
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