Lv3
290 积分 2022-07-10 加入
Spectrophotometric determination of lactic acid
15天前
已完结
Research progress on quality deterioration mechanism and control technology of frozen muscle foods
1个月前
已完结
How thawing and salting affects the post-cooked quality of frozen beef: New insights into the mechanism of fiber morphology evolution and water migration
4个月前
已完结
Effect of space electric field on the shelf-life extension of plum fruit (GuoFeng17)
5个月前
已完结
Space electric field impacts on softening and cell wall modification of strawberry during cold storage
5个月前
已完结
Static magnetic field-assisted supercooling preservation enhances water-holding capacity of beef during subzero storage
5个月前
已完结
Effect of static magnetic field extended supercooling preservation on beef quality
5个月前
已完结
Effect of static magnetic field-assisted thawing on the quality, water status, and myofibrillar protein characteristics of frozen beef steaks
5个月前
已完结
Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples
5个月前
已完结
Effect of Static Magnetic Field Assisted Thawing on Physicochemical Quality and Microstructure of Frozen Beef Tenderloin
5个月前
已完结
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