Lv1
38 积分 2023-10-26 加入
Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis
3个月前
已完结
Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formation
4个月前
已完结
Fabrication and characterization of whey protein-sodium alginate-based emulsion gel beads and their controlled release of curcumin
4个月前
已完结
Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes
5个月前
已完结
Metal cation‐induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high‐internal‐phase emulsion properties
7个月前
已完结
皖公网安备34019202002308
