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IsZ
Lv1
70 积分
2023-10-07 加入
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Thermo-kinetic studies of in vitro digestion and colonic fermentation of inulin/Lactobacillus rhamnosus GG co-encapsulated composite beads
11天前
已完结
Effectiveness of Probiotic- and Fish Oil-loaded Water-in-Oil-in-Water (W1/O/W2) Emulsions at Alleviating Ulcerative Colitis
13天前
已完结
Enhancing probiotic viability: Impact of soy hull polysaccharide concentration on stabilized high-internal-phase emulsions encapsulated with Lactobacillus plantarum and their release during gastrointestinal digestive
14天前
已完结
Design and preparation of NMN nanoparticles based on protein-marine polysaccharide with increased NAD+ level in D-galactose induced aging mice model
20天前
已完结
Improving probiotic survival using water-in-oil-in-water (W1/O/W2) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase
23天前
已完结
Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles
1个月前
已完结
Stability and programmed sequential release of Lactobacillus plantarum and curcumin encapsulated in bilayer-stabilized W1/O/W2 double emulsion: Effect of pectin as protective shell
1个月前
已完结
Pickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery
1个月前
已完结
Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
1个月前
已完结
Preparation and characterization of glycosylated protein nanoparticles for astaxanthin mitochondria targeting delivery
1个月前
已完结
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