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40 积分 2024-09-02 加入
Optimizing Food Taste Sensory Evaluation Through Neural Network-Based Taste Electroencephalogram Channel Selection
9天前
已完结
A nondestructive detection method for tracing the origin of Angelica dahurica based on comprehensive extraction of spectral features using AllNet combined with hyperspectral system
9天前
已完结
A lightweight DMCF-net for rice and peanut origin identification based on the fusion of electronic nose and hyperspectral data
9天前
已完结
A multi-scale approach integrating hyperspectral system for tracing the origin of agricultural products
9天前
已关闭
Investigating the Influence of Different Umami Tastants on Brain Perception via Scalp Electroencephalogram
1个月前
已完结
Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)
2个月前
已完结
Phase Synchronization of Olfactory Brain Electrodynamics Signals of Human Subjects Using Non-invasive Electroencephalogy Recording Technique for Channels F3 and F4
2个月前
已完结
A feature dimensionality reduction strategy coupled with an electronic nose to identify the quality of egg
2个月前
已完结
TasteNet: A novel deep learning approach for EEG-based basic taste perception recognition using CEEMDAN domain entropy features
3个月前
已完结
Recognition of Basic Human Tastes Using EEG Signals
3个月前
已完结
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