Lv1
20 积分 2024-09-02 加入
Electronic tongue and electronic nose for food quality and safety
1个月前
已完结
Human cortical processing of colour and pattern
2个月前
已完结
Pungency Evaluation of Hydroxyl-Sanshool Compounds After Dissolution in Taste Carriers Per Time-Related Characteristics
2个月前
已完结
Olfactory EEG induced by odor: Used for food identification and pleasure analysis
2个月前
已完结
Source localization of event-related brain activity elicited by food and nonfood odors
2个月前
已完结
Accurate Emotion Recognition Utilizing Extracted EEG Sources as Graph Neural Network Nodes
2个月前
已完结
Exploring the neural correlates of fat taste perception and discrimination: Insights from electroencephalogram analysis
2个月前
已完结
Tourism planning: policies, processes and relationships
4个月前
已关闭
TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning
4个月前
已完结
Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
4个月前
已完结
皖公网安备34019202002308
