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40 积分 2024-09-02 加入
Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
5天前
已完结
Optimizing Food Taste Sensory Evaluation Through Neural Network-Based Taste Electroencephalogram Channel Selection
18天前
已完结
A nondestructive detection method for tracing the origin of Angelica dahurica based on comprehensive extraction of spectral features using AllNet combined with hyperspectral system
18天前
已完结
A lightweight DMCF-net for rice and peanut origin identification based on the fusion of electronic nose and hyperspectral data
18天前
已完结
A multi-scale approach integrating hyperspectral system for tracing the origin of agricultural products
18天前
已关闭
Investigating the Influence of Different Umami Tastants on Brain Perception via Scalp Electroencephalogram
1个月前
已完结
Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)
3个月前
已完结
Phase Synchronization of Olfactory Brain Electrodynamics Signals of Human Subjects Using Non-invasive Electroencephalogy Recording Technique for Channels F3 and F4
3个月前
已完结
A feature dimensionality reduction strategy coupled with an electronic nose to identify the quality of egg
3个月前
已完结
TasteNet: A novel deep learning approach for EEG-based basic taste perception recognition using CEEMDAN domain entropy features
3个月前
已完结
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