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50 积分 2024-03-21 加入
Functional and physiochemical properties of protein isolates from different body parts of North Atlantic sea cucumber (Cucumaria frondosa)
1个月前
已完结
Optimization of Autolytic Hydrolysis of Jinjiang Oyster (Crassostrea Rivularis) with Response Surface Methodology
2个月前
已关闭
Natural zinc-rich oyster peptides ameliorate DSS-induced colitis via antioxidation, anti-inflammation, intestinal barrier repair, microbiota modulation, and SCFA accumulation
2个月前
已完结
Purification and Characterization of Antioxidant Peptides from Oyster (Saccostrea cucullata) Hydrolysate and the Anticancer Activity of Hydrolysate on Human Colon Cancer Cell Lines
2个月前
已完结
Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A Review
3个月前
已完结
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
3个月前
已完结
Identification and detection of protein-derived adulterants in oyster peptide powder through an untargeted and targeted proteomics workflow
3个月前
已完结
Marine Bioactive Peptides in Supplements and Functional Foods - A Commercial Perspective
3个月前
已完结
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