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28 积分 2024-04-17 加入
Biomolecular characterisation of marine microalga in comparison to fishmeal and soymeal as an alternative feed ingredient
2个月前
已完结
Fingerprint combining with quantitative analysis of multi‐components by single marker for quality control of Chenxiang Huaqi tablets
2个月前
已完结
An arabinogalactan isolated from Pollen Typhae induces the apoptosis of RKO cells by promoting macrophage polarization
2个月前
已完结
Characterization of five Indonesian mangoes using gas chromatography–mass spectrometry-based metabolic profiling and sensory evaluation
4个月前
已完结
Searching for high-binding peptides to bile acid for inhibition of intestinal cholesterol absorption using principal component analysis
4个月前
已完结
Comparison of fungal communities and flavour substances in surface and inner layers of fermented grains during stacking fermentation of sauce-flavour baijiu
4个月前
已完结
Production of plant-based fermented beverages possessing functional ingredients antioxidant, γ-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture
6个月前
已完结
10.1016/j.jbiosc.2022.05.008
6个月前
已完结
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