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Antioxidant activity, total phenolic content and biotransformation of isoflavones during soy lactic‐fermentations
8个月前
已完结
Genomic and metabolomic analysis of Latilactobacillus sakei DCF0720 for black soybean yogurt fermentation
11个月前
已完结
Activity-based protein profiling technology reveals malate dehydrogenase as the target protein of cinnamaldehyde against Aspergillus niger
1年前
已完结
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