Lv1
50 积分 2026-01-24 加入
Development of a scalable, high-anthocyanin and low-acidity natural red food colorant from Hibiscus sabdariffa L
2个月前
已关闭
Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth
3个月前
已完结
A robust and facile colorimetric aptasensor for the detection of Salmonella Typhimurium based on the regulation of Fe3O4@Cu@PCPy yolk-shell nanozyme activity
3个月前
已完结
Detection of pathogenic bacteria with nanozymes-based colorimetric biosensors: Advances, challenges and future prospects
3个月前
已完结
Multifunctional magnetic composite nanomaterial for Colorimetric-SERS Dual-Mode detection and photothermal sterilization of Vibrio parahaemolyticus
3个月前
已完结
Metal-based nanomaterials with enzyme-like characteristics for bacterial rapid detection and control
3个月前
已完结
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