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382 积分 2024-12-12 加入
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
4小时前
待确认
Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes
2天前
已完结
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
2天前
已完结
Reducing the allergenicity of whey proteins while improving their functional properties and bioactivity using combined enzymes
2天前
已完结
Development of a Two-Step Hydrolysis Hypoallergenic Cow’s Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis
2天前
已完结
Cow’s milk protein β-lactoglobulin confers resilience against allergy by targeting complexed iron into immune cells
9天前
已完结
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
1个月前
已完结
Assessment of the effect of metal-phenolic networks on the IgE/IgG binding capacity and functional properties of whey protein isolates
1个月前
已完结
Development of a Two-Step Hydrolysis Hypoallergenic Cow’s Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis
1个月前
已完结
Effects of metal phenolic networks (MPNs) on the structural, IgE binding capacity and functional properties of whey protein isolates: Insights gained from polyphenols constructing MPN
3个月前
已完结
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