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158 积分 2024-12-12 加入
Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk
6小时前
已完结
Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds
6小时前
已完结
Comparative proteomic analysis of donor human milk pasteurized by hydrostatic high-pressure
8小时前
已完结
Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review
11小时前
已完结
Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn model
12小时前
已完结
Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions
6天前
已完结
Comparative proteomic analysis of donor human milk pasteurized by hydrostatic high-pressure
22天前
已完结
Characterization of protein aggregates in cream and skimmed human milk after heat and high-pressure pasteurization treatments
22天前
已完结
The function of human milk oligosaccharides and their substitute oligosaccharides as probiotics in gut inflammation
1个月前
已完结
A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane
1个月前
已完结
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