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60 积分 2025-09-29 加入
Smart Pickering Emulsions Co-Stabilized by Chalcogenoviologen Surfactants and Single-Atom Pt-Decorated g-C 3 N 4 for Switchable Biphasic Photocatalysis
1个月前
已完结
Design of easily swallowable xerogel pill with enough physical strength through hardening-process under heating and humidification
1个月前
已完结
Salinity-Driven Interface Self-Assembly of a Biological Amphiphilic Emulsifier to Form Stable Janus Core–Shell Emulsion for Enhancing Agrichemical Delivery
2个月前
已完结
Recent advances in deep‐fat frying through pretreatments and edible coating to reduce oil absorption
2个月前
已完结
Removal of volatile components from plastic waste in liquid media: effect of temperature and particle size
3个月前
已完结
Metal–Phenolic Networks as Tunable Buffering Systems
4个月前
已关闭
Turning powders into fibre via cellulose
4个月前
已完结
Plant protein-starch-based gels for design of dysphagia foods: Combining rheology and tribology with IDDSI
5个月前
已关闭
Microencapsulation of phase change materials via nanopolysaccharide complex-stabilized Pickering emulsions
5个月前
已完结
Design Principles and Emerging Applications of Starch-Involved Superwettable Systems
5个月前
已完结
Qula-derived Limosilactobacillus fermentum TD-3 and Lactococcus lactis MQ1-1 alleviate aging-related intestinal barrier dysfunction via microbiota–short-chain fatty acid–AMPK/MLCK–tight junction axis
10个月前
已采纳
Influence of Substrate Temperature on The Optical and Electrical Properties of GZO Thin Films
10个月前
已采纳
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