Lv11
60 积分 2025-09-29 加入
Salinity-Driven Interface Self-Assembly of a Biological Amphiphilic Emulsifier to Form Stable Janus Core–Shell Emulsion for Enhancing Agrichemical Delivery
1小时前
已完结
Recent advances in deep‐fat frying through pretreatments and edible coating to reduce oil absorption
4天前
已完结
Removal of volatile components from plastic waste in liquid media: effect of temperature and particle size
1个月前
已完结
Metal–Phenolic Networks as Tunable Buffering Systems
1个月前
已关闭
Turning powders into fibre via cellulose
2个月前
已完结
Plant protein-starch-based gels for design of dysphagia foods: Combining rheology and tribology with IDDSI
2个月前
已关闭
Microencapsulation of phase change materials via nanopolysaccharide complex-stabilized Pickering emulsions
3个月前
已完结
Design Principles and Emerging Applications of Starch-Involved Superwettable Systems
3个月前
已完结
Precision assembly of ethyl cellulose–zein Janus nanoparticles with lock-and-key structures for controlled release of quercetin and curcumin
4个月前
已完结
Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin
4个月前
已完结
Qula-derived Limosilactobacillus fermentum TD-3 and Lactococcus lactis MQ1-1 alleviate aging-related intestinal barrier dysfunction via microbiota–short-chain fatty acid–AMPK/MLCK–tight junction axis
8个月前
已采纳
Influence of Substrate Temperature on The Optical and Electrical Properties of GZO Thin Films
8个月前
已采纳
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