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60 积分 2025-09-29 加入
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
1天前
已完结
Fabrication and characterization of fish oil microcapsules in the presence of large yellow croaker roe phospholipids
6天前
已完结
Zein-based nanoparticles: Preparation, characterization, and pharmaceutical application
16天前
已完结
Beyond Surfactants: Janus Particles for Functional Interfaces and Coatings
19天前
已完结
Stearic acid-modified hollow hydroxyapatite particles with enhanced hydrophobicity for oil adsorption from oil spills
20天前
已完结
Changes in the nasal function associated with variations in emotional state and life situation
29天前
已关闭
Formation of K+-induced Composite Hydrogels from Goat Milk Casein and Apple Polysaccharide: Structural Reinforcement, Water Redistribution, and Sodium Reduction
1个月前
已完结
Transglutaminase crosslinked fish gelatins for emulsion stabilization: From conventional to Pickering emulsions
1个月前
已完结
Improving surimi gel quality by corn oligopeptide-chitosan stabilized high-internal phase Pickering emulsions
1个月前
已完结
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
1个月前
已完结
Qula-derived Limosilactobacillus fermentum TD-3 and Lactococcus lactis MQ1-1 alleviate aging-related intestinal barrier dysfunction via microbiota–short-chain fatty acid–AMPK/MLCK–tight junction axis
1个月前
已采纳
Influence of Substrate Temperature on The Optical and Electrical Properties of GZO Thin Films
1个月前
已采纳
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