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Effect of gamma irradiation on sensory and aroma compounds of soaked bayberry jiu
1天前
已完结
Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS
1天前
已完结
Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS
4个月前
已完结
Alkylglycerol: Not abundant but promising functional lipid
8个月前
已完结