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46 积分 2025-10-14 加入
Exogenous γ-aminobutyric acid maintains ‘Red Globe’ grapes quality during low temperature storage
28天前
已完结
Biochemical changes and quality characterization of cold-stored ‘Sahebi’ grape in response to postharvest application of GABA
1个月前
已完结
Exogenous γ-aminobutyric acid maintains ‘Red Globe’ grapes quality during low temperature storage
1个月前
已关闭
Methionine treatment improves postharvest resistance of grapes to Botrytis cinerea: Evidence from integrated transcriptomic and metabolomic analyses
1个月前
已关闭
Transcriptome and metabolite profiles reveal the role of benzothiadiazole in controlling isoprenoid synthesis and berry ripening in chardonnay grapes
3个月前
已完结
Effects of combined application of abscisic acid and methyl jasmonate on the regulation of anthocyanin and monoterpene biosynthesis in ‘Jumeigui’ grape
5个月前
已完结
Exogenous melatonin and salicylic acid enhance postharvest quality and boost antioxidant capacity in Vitis vinifera cv. 'Cuibao seedless' grape berries
6个月前
已完结
Exogenous melatonin and salicylic acid enhance postharvest quality and boost antioxidant capacity in Vitis vinifera cv. 'Cuibao Seedless' grape berries
6个月前
已完结
Carposphere microbiota alters grape volatiles and shapes the wine grape typicality
7个月前
已完结
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