Lv02
0 积分 2023-08-27 加入
Flavonoid metabolism and challenges to understanding mechanisms of health effects
9小时前
已完结
Bacterial species involved in the conversion of dietary flavonoids in the human gut
12小时前
已完结
Gut microbiota-mediated metabolism of green tea catechins and the biological consequences: An updated review
1天前
已完结
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
1天前
已完结
The chemistry of gut microbial metabolism of polyphenols
1天前
已完结
Unlocking Polyphenol Efficacy: The Role of Gut Microbiota in Modulating Bioavailability and Health Effects
1天前
已完结
Lactobacillaceae differentially impact butyrate-producing gut microbiota to drive CNS autoimmunity
18天前
已完结
Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice
21天前
已完结
Lactic acid bacteria fermentation: A novel and promising pathway to lower the uric acid production of seaweed food (Porphyra haitanensis)
22天前
已完结
Assessing the safety and probiotic characteristics of Bacillus coagulans 13002 based on complete genome and phenotype analysis
26天前
已完结