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52 积分 2023-06-26 加入
Comparative Assessment of Phytochemical Content and Antioxidant Activities in Different Parts of Pyrus ussuriensis Cultivars
4天前
已完结
Secondary metabolites and antioxidant activity of different parts from the medicinal and edible Alpiniae oxyphylla Miq
4天前
已完结
Study on the differences of active ingredients among different medicinal parts of Angelica sinensis (Oliv.) based on LC-MS combined with multivariate statistical analysis
28天前
已完结
The hepatoprotective effect of polysaccharides from Pleurotus ostreatus on carbon tetrachloride-induced acute liver injury rats
28天前
已完结
Investigation of hepatoprotective effect of some algae species on carbon tetrachloride-induced liver injury in rats
28天前
已完结
Dynamic changes in chemical components, volatile profile and antioxidant properties of Xanthoceras sorbifolium leaf tea during manufacturing process
1个月前
已完结
Effects of different drying methods on the chemical components and activities of Taihang chrysanthemum (Opisthopappus taihangensis)
1个月前
已完结
The action of JAK, SMAD and ERK signal pathways on hepcidin suppression by polysaccharides from Angelica sinensis in rats with iron deficiency anemia
1个月前
已完结
The comparison of preliminary structure and intestinal anti-inflammatory and anti-oxidative activities of polysaccharides from different root parts of Angelica sinensis (Oliv.) Diels
1个月前
已完结
Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites
1个月前
已完结
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