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Lv2
110 积分
2023-06-26 加入
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Evaluation of the effect of ultrasonic pretreatment on vacuum far‐infrared drying characteristics and quality of Angelica sinensis based on entropy weight‐coefficient of variation method
10天前
已完结
Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis
10天前
已完结
Effects on volatile oil and volatile compounds of Amomum tsao-ko with different pre-drying and drying methods
12天前
已完结
Effect of different drying methods and drying time on the sliced ginger rhizomes (Zingiber officinale Rosc.)
12天前
已完结
Volatile flavour identification and odour complexity of radix Angelicae sinensis by electronic nose, integrated gas chromatography–mass spectrometry/olfactometry and comprehensive two‐dimensional gas chromatography‐time‐of‐flight‐mass spectrometry
24天前
已完结
Analysis of Components in Volatile Oil by Different Extraction Methods of Angelica polymorpha Maxim
1个月前
已完结
Effect of Ultrafiltration on Total Sugar Content and Protein Content of Angelica Sinensis Polysaccharide Fractions
2个月前
已完结
Study on polysaccharide content of Angelica sinensis from different cultivation conditions
2个月前
已完结
Widely targeted metabolomics analysis of the main bioactive compounds of Ganpu tea processing through different drying methods
5个月前
已完结
Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities
6个月前
已完结
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1个月前
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