Lv12
100 积分 2023-09-24 加入
Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility
1小时前
待确认
香兰素对苹果腐烂病的防治机制研究
8个月前
已关闭
Preparation of vanillin nanoparticle/polyvinyl alcohol/chitosan film and its application in preservation of large yellow croaker
8个月前
已完结
The effects of inulin on gut microbial composition: a systematic review of evidence from human studies
9个月前
已完结
杂粮珍珠粉圆的研制及其品质研究
1年前
已完结
College students observe waste of edible food, and make recommendations
1年前
已完结
Research trends and gaps concerning food insecurity in college students in the United States: a scoping review
1年前
已完结
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