Lv2
120 积分 2024-06-13 加入
Effects of Polygonum plants on fermentation quality, antibacterial capacity of wet-Stored corn, and chicks' resistance to Salmonella infection
3个月前
已关闭
Bioaugmentation of Bacillus amyloliquefaciens–Bacillus kochii co-cultivation to improve sensory quality of flue-cured tobacco
4个月前
已完结
Determination and identification of organic acids in wine samples. Problems and challenges
4个月前
已完结
Peptides in Brewed Wines: Formation, Structure, and Function
4个月前
已完结
Aspergillus clavatus UEM 04: An efficient producer of glucoamylase and α-amylase able to hydrolyze gelatinized and raw starch
1年前
已完结
Tart cherry (Prunus cerasus L.) fractions inhibit biofilm formation and adherence properties of oral pathogens and enhance oral epithelial barrier function
1年前
已完结
Inhibitory effect of a combination of baicalein and quercetin flavonoids against Candida albicans strains isolated from the female reproductive system
1年前
已关闭
Antifungal activity and mechanism of d-limonene against foodborne opportunistic pathogen Candida tropicalis
1年前
已完结
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