Lv12
50 积分 2024-06-13 加入
Tart cherry (Prunus cerasus L.) fractions inhibit biofilm formation and adherence properties of oral pathogens and enhance oral epithelial barrier function
3小时前
待确认
Inhibitory effect of a combination of baicalein and quercetin flavonoids against Candida albicans strains isolated from the female reproductive system
3小时前
已关闭
Antifungal activity and mechanism of d-limonene against foodborne opportunistic pathogen Candida tropicalis
4小时前
已完结
Multi-omics analysis reveals the mechanism underlying the dimorphic formation of Saccharomycopsis fibuligera during dough fermentation
19天前
已完结
Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food‐Borne Pathogenic and Food Spoilage Microorganisms
6个月前
已完结
Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process
1年前
已完结
A review on the ethnopharmacology, phytochemistry and pharmacology of Polygonum hydropiper Linn
1年前
已完结
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