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100 积分 2023-11-07 加入
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
5个月前
已完结
The present status of QSAR in toxicology
6个月前
已完结
Taste‐olfactory convergence, and the representation of the pleasantness of flavour, in the human brain
6个月前
已完结
Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling
6个月前
已完结
Synthesis of Bitter Peptides Composed of Aspartic Acid and Glutamic Acid
6个月前
已完结
Prediction, molecular docking and identification of novel umami hexapeptides derived from Atlantic cod (Gadus morhua)
6个月前
已完结
Relevance of Molecular Docking Studies in Drug Designing
6个月前
已完结
Recent developments in molecular docking technology applied in food science: a review
6个月前
已完结
Network pharmacological mechanisms of Vernonia anthelmintica (L.) in the treatment of vitiligo: Isorhamnetin induction of melanogenesis via up-regulation of melanin-biosynthetic genes
6个月前
已完结
PLS-regression: a basic tool of chemometrics
6个月前
已完结
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