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20 积分 2023-11-04 加入
Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements
1年前
已完结
Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques
1年前
已完结
Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity
1年前
已完结
Frequent spicy food consumption is associated with reduced capsaicin and salty taste sensitivity but unchanged sour taste or intranasal trigeminal sensitivity
1年前
已完结
Relaxation Effects of Essential Oils Are Explained by Their Interactions with Human Brain Neurotransmitter Receptors and Electroencephalography Rhythms
1年前
已完结
Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques
1年前
已完结
Exploring the neural correlates of fat taste perception and discrimination: Insights from electroencephalogram analysis
1年前
已完结
Basic Taste Sensation Recognition From EEG Based on Multiscale Convolutional Neural Network With Residual Learning
1年前
已完结
Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
1年前
已完结
Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
1年前
已完结
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