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Novel Umami Peptides from Hypsizygus marmoreus and Interaction with Umami Receptor T1R1/T1R3
4天前
已完结
CHARMM36 all-atom additive protein force field: Validation based on comparison to NMR data
4天前
已完结
Relationship between Components, Intestinal Microbiota, and Mechanism of Hypoglycemic Effect of the Saggy Ink Cap Medicinal Mushroom (Coprinus Comatus, Agaricomycetes): A Review
4天前
已完结
Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms
4天前
已完结
Bitter peptides activate hTAS2Rs, the human bitter receptors
4天前
已完结
Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions
4天前
已完结
gmx_MMPBSA: A New Tool to Perform End-State Free Energy Calculations with GROMACS
4天前
已完结
AutoDock Vina 1.2.0: New Docking Methods, Expanded Force Field, and Python Bindings
4天前
已完结
Combining Global and Local Measures for Structure-Based Druggability Predictions
4天前
已完结
Current trends and perspectives on salty and salt taste–enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste
4天前
已完结
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