Lv42
492 积分 2025-04-03 加入
TMT-based quantitative proteomic analysis of postharvest Coprinus comatus fruiting body during storage
3小时前
求助中
Proteomics Reveals the Mechanism Underlying the Autolysis of Postharvest Coprinus comatus Fruiting Bodies
3小时前
已完结
Purification and Characterization of a Novel Protease from the Inky Cap Mushroom, Coprinopsis atramentaria (Agaricomycetes)
3小时前
已完结
Effects of Coprinus comatus (chicken drumstick mushroom) on the quality characteristics of low nitrite-backfat Cantonese sausages
3小时前
求助中
Novel Umami Ingredients: Umami Peptides and Their Taste
3小时前
已完结
New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review
3小时前
已完结
Why does co-stewing shiitake mushrooms (Lentinula edodes) and beef synergistically enhance umami? An exploration from the perspective of umami peptides
3小时前
已完结
Food-derived umami peptides: bioactive ingredients for enhancing flavor
3小时前
已完结
Current food processing methods for obtaining umami peptides from protein-rich foods: A review
3小时前
已完结
Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3
3小时前
已完结
皖公网安备34019202002308
