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追梦的鱼丶
Lv1
30 积分
2022-11-04 加入
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Supplementation with antioxidants and phenolic compounds in ruminant feeding and its effect on dairy products: a systematic review
3个月前
已完结
Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs
4个月前
已完结
Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review
4个月前
已完结
Comparison of slaughter and carcass characteristics of Limousin, Charolais, Angus, and Hereford beef cattle in Turkey
5个月前
已完结
A newly identified lncRNA lnc000100 regulates proliferation and differentiation of cattle skeletal muscle cells
5个月前
已完结
Genetic parameters of growth, feed intake, feed conversion and carcass composition of dual-purpose bulls in performance testing
6个月前
已完结
Leptin gene contributes to beef marbling standard, meat brightness, meat firmness, and beef fat standard of the Kumamoto sub‐breed of Japanese Brown cattle
6个月前
已完结
Genome-wide identification and analysis of long noncoding RNAs in longissimus muscle tissue from Kazakh cattle and Xinjiang brown cattle
6个月前
已完结
Effects of Neck-Arm Restraint Suspension of Beef Carcasses on Meat Quality and Proteome of Different Muscles During Post-mortem Aging
6个月前
已完结
Sequencing and characterization of miRNAs and mRNAs from the longissimus dorsi of Xinjiang brown cattle and Kazakh cattle
6个月前
已完结
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