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周杨烊
Lv3
400 积分
2023-03-27 加入
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Starch-anthocyanins complex: Characterization, digestibility, and mechanism
18天前
已完结
Reactive oxygen species signalling in plant stress responses
21天前
已完结
Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product
1个月前
已完结
Physiological and biochemical mechanisms underlying the role of anthocyanin in acquired tolerance to salt stress in peanut (Arachis hypogaea L.)
1个月前
已完结
The OsWRKY72–OsAAT30/OsGSTU26 module mediates reactive oxygen species scavenging to drive heterosis for salt tolerance in hybrid rice
2个月前
已完结
Orchestrating seed storage protein and starch accumulation toward overcoming yield–quality trade‐off in cereal crops
2个月前
已完结
Blocking of awn development‐related gene OsGAD1 coordinately boosts yield and quality of Kam Sweet Rice
2个月前
已完结
Blocking of awn development‐related gene OsGAD1 coordinately boosts yield and quality of Kam Sweet Rice
2个月前
已完结
Effect of hydrocolloids on starch digestion: A review
3个月前
已完结
Purple red rice bran anthocyanins reduce the digestibility of rice starch by forming V-type inclusion complexes
4个月前
已完结
没有进行任何应助
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已找到,求助时间太长【积分已退回】
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里面没有内容,不是文章
1年前
速度真快
1年前
闪电般,谢谢
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感谢,感谢
1年前
感谢,么么哒
1年前
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