Lv4
688 积分 2025-07-16 加入
Development and characterization of ultrastable emulsion gels based on synergistic interactions of xanthan and sodium stearoyl lactylate
1个月前
已完结
Comparing the efficiency of different food‐grade emulsifiers to form and stabilise orange oil‐in‐water beverage emulsions: influence of emulsifier concentration and storage time
3个月前
已完结
Formulation, characterization, pharmacokinetics and antioxidant activity evaluation of Pinus koraiensis nuts oil based coenzyme Q10 loaded nanoemulsion
3个月前
已完结
Garlic essential oil‐based nanoemulsion carrier: Release and stability kinetics of volatile components
3个月前
已完结
Physicochemical Properties, Antioxidant Capacity and Bioavailability of Whey Protein Concentrate-Based Coenzyme Q10 Nanoparticles
3个月前
已完结
Quercetin conjugated xylan nanomicelles with P-gp inhibition and enhancement of oral bioavailability of insoluble drug Coenzyme Q10
3个月前
已完结
Fabrication of multilayer structural microparticles for co-encapsulating coenzyme Q10 and piperine: Effect of the encapsulation location and interface thickness
3个月前
已完结
Silica lipid hybrid microparticles for the co-encapsulation of linseed oil and coenzyme Q10: Preparation and in vitro characterization
3个月前
已完结
Characterization, antioxidant capacity, and bioaccessibility of Coenzyme Q10 loaded whey protein nanoparticles
3个月前
已完结
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