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430 积分 2024-12-27 加入
Amino Acids Drive the Deterministic Assembly Process of Fungal Community and Affect the Flavor Metabolites in Baijiu Fermentation
5个月前
已完结
Bacteria‐induced amino acid metabolism involved in appearance characteristics of high‐temperature Daqu
5个月前
已完结
Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration
5个月前
已完结
Impact of Spatial Heterogeneity on Fermentation Characteristics of Cereal Vinegar: A Comparison of Manual and Mechanical Methods
6个月前
已完结
Microbial spatiotemporal succession and metabolic difference in multidimensional pit mud used for the production of Luzhou-flavor baijiu
6个月前
已完结
Analysis on the differences in genome and metabolic profile of Thermoactinomycetaceae from different Jiang-flavored Daqu niches
6个月前
已完结
Microbiome-metabolome correlations across vertical stratification in Jiupei of strong-flavored baijiu fermentation
6个月前
已完结
The rate of change in temperature and humidity during the temperature increase period determines the microbial community structure and function of Medium-high temperature Daqu
6个月前
已完结
)Contribution of moisture to functional microbial succession and functional expression in medium-high temperature Daqu
6个月前
已完结
Oceanobacillus in high-temperature Daqu: Taxonomic diversity, metabolic characteristics and biofortification effect
6个月前
已完结
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