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290 积分 2024-12-27 加入
Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration
3小时前
已完结
Impact of Spatial Heterogeneity on Fermentation Characteristics of Cereal Vinegar: A Comparison of Manual and Mechanical Methods
5天前
已完结
Microbial spatiotemporal succession and metabolic difference in multidimensional pit mud used for the production of Luzhou-flavor baijiu
5天前
已完结
Analysis on the differences in genome and metabolic profile of Thermoactinomycetaceae from different Jiang-flavored Daqu niches
7天前
已完结
Microbiome-metabolome correlations across vertical stratification in Jiupei of strong-flavored baijiu fermentation
11天前
已完结
The rate of change in temperature and humidity during the temperature increase period determines the microbial community structure and function of Medium-high temperature Daqu
19天前
已完结
)Contribution of moisture to functional microbial succession and functional expression in medium-high temperature Daqu
19天前
已完结
Oceanobacillus in high-temperature Daqu: Taxonomic diversity, metabolic characteristics and biofortification effect
19天前
已完结
Dynamic patterns of high-temperature Daqu attributes in continuous production: Investigating the impact of Muqu attributes, production site, and process heterogeneity
19天前
已完结
Airborne microbes in five important regions of Chinese traditional distilled liquor (Baijiu) brewing: regional and seasonal variations
25天前
已完结
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