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1480 积分 2025-01-11 加入
BBPpred: Sequence-Based Prediction of Blood-Brain Barrier Peptides with Feature Representation Learning and Logistic Regression
5小时前
已完结
Precision fermentation for improving the quality, flavor, safety, and sustainability of foods
19天前
已完结
Bioethanol production from renewable sources: Current perspectives and technological progress
19天前
已完结
Preparation, characterization and in vitro stability of iron-chelating peptides from mung beans
26天前
已完结
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
26天前
已完结
Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field
26天前
已完结
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization
26天前
已完结
Preparation, bioactivities, and food industry applications of tuber and tuberous roots peptides: A review
28天前
已完结
From prediction to design: Revealing the mechanisms of umami peptides using interpretable deep learning, quantum chemical simulations, and module substitution
28天前
已完结
Marine peptides as potential anti-aging agents: Preparation, characterization, mechanisms of action, and future perspectives
28天前
已完结
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