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2022-04-26 加入
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[Quantitative risk assessment related to microbial food contamination] [In Process Citation]
28天前
已关闭
Occurrence of antibiotic-resistant bacteria and resistance genes in the urban water cycle
1个月前
已完结
Isolation and Characterization of Staphylococci from Human Skin I. Amended Descriptions of Staphylococcus epidermidis and Staphylococcus saprophyticus and Descriptions of Three New Species: Staphylococcus cohnii, Staphylococcus haemolyticus, and Staphylococcus xylosus
1个月前
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Oxacillinases and antimicrobial susceptibility of Ralstonia pickettii from pharmaceutical water systems in Croatia
1个月前
已完结
Isolation and Characterization of Pseudomonas aeruginosa and its Virulent Bacteriophages
1个月前
已完结
Multispecies biofilms in fermentation: Biofilm formation, microbial interactions, and communication
7个月前
已完结
Incidence of virulence determinants and antibiotic resistance in lactic acid bacteria isolated from food products
9个月前
已完结
Identification and disinfectants resistance ability of bacteria isolated from clean rooms of pharmaceutical factories in Iran
1年前
已关闭
In-Situ Disinfectant Validation Case Study
1年前
已关闭
Efficacy of common antiseptic solutions against clinically relevant microorganisms in biofilm
1年前
已完结
Structural basis of substrate recognition and translocation by human very long-chain fatty acid transporter ABCD1
1年前
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