Lv2
188 积分 2022-09-21 加入
Novel Peptides in Fermented Milk with Specific Lactobacillus Strains Potential Antiobesity Effect: In Vitro and in Silico Analysis
1年前
已完结
Purification and Identification of Lipid-Lowering Protein from Barley Extract after Lactiplantibacillus plantarum dy-1 fermentation
1年前
已完结
Heat‐Treated Adzuki Bean Protein Hydrolysates Reduce Obesity in Mice Fed a High‐Fat Diet via Remodeling Gut Microbiota and Improving Metabolic Function
1年前
已完结
PEAKS DB: De Novo Sequencing Assisted Database Search for Sensitive and Accurate Peptide Identification
1年前
已完结
Peptidomics: A Review of Clinical Applications and Methodologies
1年前
已完结
Assessment and Comparison of Database Search Engines for Peptidomic Applications
1年前
已完结
Peptidomics
1年前
已完结
Antioxidant, pancreatic lipase, and α‐amylase inhibitory properties of oat bran hydrolyzed proteins and peptides
1年前
已完结
LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes
1年前
已完结
In Vitro Simulated Gastrointestinal Digestion Stability of a Neuroprotective Octapeptide WCPFSRSF and Prediction of Potential Bioactive Peptides in Its Digestive Fragments by Multiple Bioinformatics Tools
1年前
已完结
皖公网安备34019202002308
