Lv5
920 积分 2021-06-09 加入
A novel strategy for predicting the quality of a base liquor: visual detection of functional bacteria and its application
11小时前
已完结
Methylobacterium amylolyticum sp. nov. and Methylobacterium ligniniphilum sp. nov., isolated from soil
7个月前
已关闭
Microbiome diversity protects against pathogens by nutrient blocking
7个月前
已完结
Rufibacter psychrotolerans sp. nov., a Cold-Tolerating Novel Species Isolated from Desert Soil
8个月前
已完结
Biotechnological potential of rumen microbiota for sustainable bioconversion of lignocellulosic waste to biofuels and value-added products
9个月前
已完结
Metagenomic analysis of community, enzymes and metabolic pathways during corn straw fermentation with rumen microorganisms for volatile fatty acid production
9个月前
已完结
Yeast proteins: The novel and sustainable alternative protein in food applications
9个月前
已完结
A review on mycoprotein: History, nutritional composition, production methods, and health benefits
9个月前
已完结
Recent advances in the production of single cell protein from renewable resources and applications
9个月前
已完结
Aequorivita flava sp. nov., isolated from deep-sea sediments
10个月前
已完结
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