Lv21
140 积分 2023-11-17 加入
Effect of processing cycles on the composition of Polygonatum cyrtonema Hua during nine-steam-nine-bask processing
3小时前
待确认
Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods
1个月前
已完结
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose
5个月前
已完结
Key aroma-active compounds in brown sugar and their influence on sweetness
5个月前
已完结
Simple and Rapid Determination of 3-Monochloropropane-1,2-Diol in Food Contact Papers Based on Polydopamine-Polyethyleneimine Copolymerization
7个月前
已完结
Whole genome re-sequencing reveals evolutionary patterns of sacred lotus (Nelumbo nucifera)
7个月前
已完结
Transcriptomic Analysis of the Regulation of Rhizome Formation in Temperate and Tropical Lotus (Nelumbo nucifera)
7个月前
已完结
Study on toxicological effect and the mechanism of cadmium in rice and inorganic cadmium on ICR mice
8个月前
已完结
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose
8个月前
已完结
Spatial metabolomics identifies lipid profiles of human carotid atherosclerosis
8个月前
已完结
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