隐形的天与
Lv2
160 积分
2023-11-26 加入
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Modulation in the bio-functional & technological characteristics, in vitro digestibility, structural and molecular interactions during bioprocessing of proso millet (Panicum miliaceum L.)
1个月前
已完结
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The Nutritional Composition, various processing and health benefits of Proso Millet: A Review
1个月前
已完结
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Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains
1个月前
已完结
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Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions
1个月前
已完结
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Influence of Chemical Composition and Degree of Fragmentation of Millet Grain on Confused Flour Beetle (Tribolium confusum Duv.) Infestation
1个月前
已完结
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The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso millet
1个月前
已关闭
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An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing
1个月前
已完结
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Tea polyphenols-OSA starch interaction and its impact on interface properties and oxidative stability of O/W emulsion
3个月前
已完结
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Encapsulation of rutin in Pickering emulsions stabilized using octenyl succinic anhydride (OSA) modified quinoa, maize, and potato starch nanoparticles
3个月前
已完结
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Fabrication of starch-based emulsion gel beads by an inverse gelation technique for loading proanthocyanidin and curcumin
3个月前
已完结