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2023-11-20 加入
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Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
21天前
已完结
The whole cereal grain is more informative than cereal fibre
2个月前
已完结
Effects of shear emulsifying/ball milling/autoclave modification on structure, physicochemical properties, phenolic compounds, and antioxidant capacity of lotus (Nelumbo) leaves dietary fiber
6个月前
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Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
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Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyls scavenging capacity of fiber-bound polyphenols from quinoa
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Improving the quality of Fresnel VR lenses by creating extra room for trapped air and evaluating slope angle
6个月前
已采纳
Antibacterial and antibiofilm activities of fosfomycin combined with rifampin against carbapenem-resistant Pseudomonas aeruginosa
6个月前
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In-mouth mechanisms leading to physicochemical changes and textural perception of cooked rice prepared with different heating rates
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Role of inflammation and immune response in atherosclerosis: Mechanisms, modulations, and therapeutic targets
6个月前
已采纳
感谢
2个月前
谢谢,帮大忙了
6个月前
十分感谢!!!
6个月前
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