Lv11
40 积分 2023-10-30 加入
Unveiling Highly Active and Stable l-Glutaminase through Ancestral Sequence Reconstruction and Turnover Number Prediction
10小时前
已完结
Assessment of enzyme diversity in the fermented food microbiome
1个月前
已完结
Recent advances in analytical approaches for aroma interaction of fermented foods: A review
3个月前
已完结
Structure-Guided Iterative Mutagenesis Drives Dual-Functional Evolution of α-1,3-Fucosyltransferase
3个月前
已完结
Microbiota Interactions as Critical Determinants of Flavor Development in Fermented Foods
4个月前
已完结
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