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50 积分 2023-10-30 加入
Unveiling Highly Active and Stable l-Glutaminase through Ancestral Sequence Reconstruction and Turnover Number Prediction
1个月前
已完结
Assessment of enzyme diversity in the fermented food microbiome
2个月前
已完结
Recent advances in analytical approaches for aroma interaction of fermented foods: A review
5个月前
已完结
Structure-Guided Iterative Mutagenesis Drives Dual-Functional Evolution of α-1,3-Fucosyltransferase
5个月前
已完结
Microbiota Interactions as Critical Determinants of Flavor Development in Fermented Foods
5个月前
已完结
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