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94 积分 2025-08-18 加入
Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis
19小时前
待确认
Stochastic process dominated community assembly during high-temperature Daqu storage, leading to reduced microbial co-occurrence network complexity
1个月前
已完结
Unraveling the correlations between microbial communities and metabolic profiles of strong-flavor Jinhui Daqu with different storage periods
1个月前
已完结
Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis
2个月前
已完结
Widely targeted metabolomics and flavoromics reveal the effect of Wickerhamomyces anomalus fermentation on the volatile and nonvolatile metabolites of black garlic juice
2个月前
已完结
Tempo-spatial dynamics of physicochemical properties and microbial communities in high-temperature Daqu during the fermentation process
3个月前
已完结
Application of Pichia kudriavzevii in solid-state fermentation of Zhenjiang aromatic vinegar: Microbial community structure and volatile flavor changes
3个月前
已完结
Multimodal integration: Mechanisms of temperature dynamics and quality formation critical period in Daqu
3个月前
已完结
Alteration of microbial community for improving flavor character of Daqu by inoculation with Bacillus velezensis and Bacillus subtilis
3个月前
已完结
Directed regulation of high-temperature Daqu microbiota and metabolites using synthetic communities
3个月前
已完结
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