Lv11
40 积分 2025-04-05 加入
Inhibitors of human bitter taste receptors from the five-flavour berry, Schisandra chinensis
5小时前
待确认
cis-Dihydroxylation of Alkenes with Oxone Catalyzed by Iron Complexes of a Macrocyclic Tetraaza Ligand and Reaction Mechanism by ESI-MS Spectrometry and DFT Calculations
21天前
已完结
CYP3A catalyses schizandrin biotransformation in human, minipig and rat liver microsomes
28天前
已完结
Identification of the cytochrome P450s responsible for the biosynthesis of two types of aporphine alkaloids and their de novo biosynthesis in yeast
1个月前
已完结
Acyltransferases in plants: a good time to be BAHD
1个月前
已完结
Rubrisandrins A and B, Lignans and Related Anti-HIV Compounds from Schisandra rubriflora
2个月前
已完结
High-level expression, purification and characterization of recombinant Aspergillus oryzae alkaline protease in Pichia pastoris
2个月前
已完结
Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents
2个月前
已完结
Comprehensive analysis of transcriptome and metabolome to reveal potential mechanism of the development of peel browning in ‘Yali’ pear at shelf life
3个月前
已完结
Integrated metabolomics and transcriptomics analysis of dynamic changes in non-volatile compounds during blueberry fruit ripening
3个月前
已完结
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