Lv1
10 积分 2025-04-05 加入
Rubrisandrins A and B, Lignans and Related Anti-HIV Compounds from Schisandra rubriflora
1小时前
待确认
High-level expression, purification and characterization of recombinant Aspergillus oryzae alkaline protease in Pichia pastoris
7天前
已完结
Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents
8天前
已完结
Comprehensive analysis of transcriptome and metabolome to reveal potential mechanism of the development of peel browning in ‘Yali’ pear at shelf life
19天前
已完结
Integrated metabolomics and transcriptomics analysis of dynamic changes in non-volatile compounds during blueberry fruit ripening
20天前
已完结
Integrated volatilomics and transcriptomics reveal the aroma formation mechanism in Actinidia arguta during postharvest ripening
23天前
已完结
Transcriptome and metabolome profiling reveal the mechanism underlying fruit browning in sponge gourd (Luffa cylindrica)
23天前
已完结
Integrative analyses of metabolome and transcriptome reveal the regulatory network underlying flavor differences in lychee pulp from different varieties
1个月前
已完结
Characterization of two methylenedioxy bridge-forming cytochrome P450-dependent enzymes of alkaloid formation in the Mexican prickly poppy Argemone mexicana
1个月前
已完结
Expression of the nopaline synthase gene in Escherichia coll
1个月前
已完结
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