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10 积分 2024-11-23 加入
Role of pickering emulsions in enhancing the preservability and functionality of protein gel systems: a structured review with bibliometric analysis
1个月前
已完结
Chia ( Salvia Hispanica L.) as a Functional Ingredient to Improve the Nutritional Value of Food Products
1个月前
已完结
Polysaccharides: Shining Hope for Future Treatment of Exocrine Pancreatic Diseases─A Review
2个月前
已完结
Structural Characterization, Pharmacological Activities, Applications, and Chemical Modification of Cassia Seed Polysaccharides: A Review
2个月前
已完结
Fermentation process optimization and efficacy evaluation of functional yoghurt supplemented with Inonotus obliquus polysaccharide
3个月前
已完结
Microwave Extraction of New Polysaccharides From Inonotus obliquus , Structural Characterization, and Antioxidant Activity
3个月前
已完结
Ultrasound-Assisted Treatment from Inonotus obliquus Polysaccharides: Extraction Optimization, Structures and Antioxidant Activity
3个月前
已完结
Effects of selenizing modification on characteristics and antioxidant activities of Inonotus obliquus polysaccharide
3个月前
已完结
Microwave Extraction of New Polysaccharides From Inonotus obliquus , Structural Characterization, and Antioxidant Activity
3个月前
已完结
Allergenicity evaluation of an extensively hydrolyzed infant formula based on cow milk protein
3个月前
已完结
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