Lv1
30 积分 2024-11-30 加入
Surface modification of cellulose nanofibrils with protein nanoparticles for enhancing the stabilization of O/W pickering emulsions
17天前
已完结
Revealing the interaction mechanism and emulsion properties of carboxymethyl cellulose on soy protein isolate at different pH
17天前
已完结
Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery
17天前
已完结
High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading
29天前
已完结
Synergistic stabilization of high internal phase Pickering emulsions by peanut isolate proteins and cellulose nanocrystals for β-carotene encapsulation
1个月前
已完结
Formulation and stabilization of high internal phase emulsions: Stabilization by cellulose nanocrystals and gelatinized soluble starch
1个月前
已完结
High internal phase emulsions stabilized by whey protein covalently modified with carboxymethyl cellulose: Enhanced environmental stability, storage stability and bioaccessibility
1个月前
已完结
High internal phase Pickering emulsions stabilized by Zein-hyaluronic acid conjugate particles and their application in active substances protection
1个月前
已完结
Biopolymer-based pickering high internal phase emulsions: Intrinsic composition of matrix components, fundamental characteristics and perspective
1个月前
已完结
A green aqueous foam stabilized by cellulose nanofibrils and camellia saponin for geological CO2 sequestration
1个月前
已完结
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