Lv1
40 积分 2024-11-30 加入
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
15天前
已完结
Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation
15天前
已完结
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
15天前
已完结
A review of curcumin in food preservation: Delivery system and photosensitization
15天前
已完结
Development of sodium alginate-based active packaging films reinforced with curcumin/β-cyclodextrin stabilized high internal phase Pickering emulsions for blueberry preservation
15天前
已完结
Active and smart biomass film with curcumin Pickering emulsion stabilized by chitosan-adsorbed laurate esterified starch for meat freshness monitoring
15天前
已完结
Development of quinoa protein-saccharide conjugates stabilized high internal phase Pickering emulsions for 3D printing and β-carotene delivery
8个月前
已完结
Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interaction
8个月前
已完结
Development, characterization and underling mechanism of 3D printable quinoa protein emulsion gels by incorporating of different polysaccharides for curcumin delivery
8个月前
已完结
Quinoa protein/polysaccharide electrostatic complex stabilized vegan high internal phase emulsions for 3D printing: Role of complex state and gelling-type polysaccharides
8个月前
已完结
皖公网安备34019202002308
