Lv1
32 积分 2024-11-30 加入
Tough and biodegradable film from modified carboxymethyl cellulose crosslinked gelatin
1个月前
已完结
Active whey protein isolate films including bergamot oil emulsion stabilized by nanocellulose
1个月前
已完结
Schiff base crosslinking based dialdehyde-chitosan/gelatin/tea polyphenol electrospun nanofibrous membranes with excellent antibacterial and antioxidant activity for food packaging
1个月前
已完结
Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves
1个月前
已完结
A Conductive Hydrogel Based on GaIn and PVA/PAA/Fe3+ for Strain Sensor and Physiological Signal Detection
2个月前
已完结
Fe3+-Coordination mediated synergistic dual-network conductive hydrogel as a sensitive and highly-stretchable strain sensor with adjustable mechanical properties
2个月前
已完结
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
3个月前
已完结
Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation
3个月前
已完结
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
3个月前
已完结
A review of curcumin in food preservation: Delivery system and photosensitization
3个月前
已完结
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