SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
留胡子的画板
Lv4
590 积分
2023-09-14 加入
最近求助
最近应助
互助留言
The effect of colloid milling on the microstructure and functional properties of asparagus dietary fibre concentrates
5天前
已完结
A new food stabilizer in technological properties of low-fat processed cheese
18天前
已完结
Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
19天前
已完结
Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace Extracts
20天前
已完结
High‐Throughput Fabrication of Size‐Controlled Pickering Emulsions, Colloidosomes, and Air‐Coated Particles via Clog‐Free Jetting of Suspensions
20天前
已完结
Fabrication and characterization of food-grade pea protein-ascorbic acid nanoparticles-stabilized Pickering emulsion
20天前
已完结
Feasibility of pomelo peel dietary fiber as natural functional emulsifier for preparation of Pickering‐type emulsion
20天前
已完结
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
20天前
已完结
Construction of butyric acid modified porous starch for stabilizing pickering emulsions: Encapsulation of paclitaxel
22天前
已完结
Utilization of by-products for preparation of Pickering particles
22天前
已完结
没有进行任何应助
标题错误
1个月前
标题错误
1个月前
文章不对
1个月前
缺页,没有内容
5个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论