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30 积分 2025-11-24 加入
Effect of emulsification parameters on the rheology, texture, and physical stability of cosmetic emulsions: A multiscale approach
10小时前
待确认
Particle size distribution and homogenisation efficiency in high-pressure homogenisation of wheat germ oil-water system
1天前
已完结
Improvement of the rheological properties and performance of liquid crystal emulsions: influence of oil addition and/or high-frequency ultrasound treatment
1天前
已完结
Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability
2天前
已完结
Recent advances on polydeoxyribonucleotide extraction and its novel application in cosmeceuticals
3天前
已完结
The topical application of Sphistin12-38 in combination with sponge spicules for the acne treatment
24天前
已完结
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