Lv11
26 积分 2025-11-12 加入
State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based mea
5小时前
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The impact of dietary fibers on the construction and molecular network of extrusion-based 3D-printed chicken noodles: Unlocking the potential of specialized functional food
6小时前
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Innovative Advances in Droplet Microfluidics
5天前
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Emerging Droplet Microfluidics
5天前
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Growth-coupled evolution and high-throughput screening assisted rapid enhancement for amylase-producing Bacillus licheniformis
5天前
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Effects of ultrasound and ultra-high pressure pretreatments on volatile and taste compounds of vacuum-freeze dried strawberry slice
21天前
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Bacillus coagulans 13002 and fructooligosaccharides improve immunity in cyclophosphamide-induced immunosuppressed mice by modulating enterogenic and fecal microbiota
1个月前
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Continuous bioethanol and L-lactate co-production: Evolved Bacillus coagulans to improve the conversion of xylose to L-lactate in the presence of lignocellulosic ethanol
1个月前
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Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt
1个月前
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Assessing the safety and probiotic characteristics of Bacillus coagulans 13002 based on complete genome and phenotype analysis
1个月前
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