Lv11
50 积分 2025-03-14 加入
Influence of acetylated potato starch on the properties of dumpling wrapper
3小时前
待确认
The effects of different additives on the physical properties of dumpling wrapper
4小时前
已关闭
Effect of canna edulis ker flour on quality of quick‐frozen dumpling wrappers
4小时前
已完结
Elucidation on the quality improvement of dumpling wrappers by glycosylated potato protein under freeze-thaw cycle treatment
1天前
已完结
Fluorescent carbon dots based on food wastes: Applications in food safety detection
3天前
已完结
Pulsed electric field: A potential alternative towards a sustainable food processing
27天前
已完结
Nontargeted screening method for veterinary drugs and their metabolites based on fragmentation characteristics from ultrahigh-performance liquid chromatography-high-resolution mass spectrometry
27天前
已完结
Simultaneous screening and analysis of 155 veterinary drugs in livestock foods using ultra-high performance liquid chromatography tandem quadrupole linear-ion-trap mass spectrometry
27天前
已完结
Freezing rate's impact on starch retrogradation, ice recrystallization, and quality of water-added and water-free quick-frozen rice noodles
1个月前
已完结
The potential of nanoscale polysaccharides for the cryoprotection of deep-frozen food products
2个月前
已完结
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