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Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam
16小时前
待确认
Listeria monocytogenes cells injured by high hydrostatic pressure and their recovery in nutrient-rich or -free medium during cold storage
16小时前
已完结
Interactive effects of osmotic, acid, heat, cold, and freezing stresses on the biofilm formation ability of Salmonella serotypes
1个月前
已完结
The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat
1个月前
已完结
Listeria monocytogenes cells injured by high hydrostatic pressure and their recovery in nutrient-rich or -free medium during cold storage
1个月前
已完结
Listeria monocytogenes cells injured by high hydrostatic pressure and their recovery in nutrient-rich or -free medium during cold storage
1个月前
已关闭
The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat
2个月前
已完结
Critical damage to the cellular organelles ofSaccharomyces cerevisiaeunder sublethal conditions upon high pressure carbon dioxide treatment
3个月前
已完结
Intracellular pH of Streptomyces pristinaespiralis is correlated to the sequential use of carbon sources during the pristinamycins-producing process
3个月前
已完结
Revealing novel synergistic defense and acid tolerant performance of Escherichia coli in response to organic acid stimulation
3个月前
已完结
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