Lv611
3030 积分 2024-05-01 加入
Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method
7天前
已完结
Multiple spectra analysis and calculation of the interaction between Anthocyanins and whey protein isolate
13天前
已完结
Non-covalent complexes of lutein/zeaxanthin and whey protein isolate formed at different pH levels: Binding interactions, storage stabilities, and bioaccessibilities
13天前
已完结
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
16天前
已完结
Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study
16天前
已完结
Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties
24天前
已完结
A novel method to prepare protein-polysaccharide conjugates with high grafting and low browning: Application in encapsulating curcumin
1个月前
已完结
Facile and green synthesis of nanocarriers from chondroitin sulfate-based and whey protein isolate with improved stability and biocompatibility for anthocyanins protection
2个月前
已完结
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