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50 积分 2024-05-29 加入
Navigating nutrients: A scoping review on real-time food nutrition classification and recommendation systems
4天前
已完结
Rapid characterization of the chemical constituents of Sijunzi decoction by UHPLC coupled with Fourier transform ion cyclotron resonance mass spectrometry
29天前
已完结
Chemical profile of the active fraction of Yi-Gan San by HPLC-DAD-Q-TOF-MS and its neuroprotective effect against glutamate-induced cytotoxicity
4个月前
已完结
Violae Herba: A comprehensive review of the traditional uses, phytochemistry, pharmacology, quality control and clinical applications
4个月前
已完结
A comprehensive review of the metabolites, biological activities, and clinical application of a medicinal fungus Xylaria nigripes
4个月前
已关闭
“Food Is Medicine” Strategies for Respiratory Health: Evidence From NHANES 2005–2012
4个月前
已完结
Use of Yokukansan (TJ‐54) in the treatment of neurological disorders: a review
5个月前
已完结
Traditional uses, chemical compounds, pharmacological activities and clinical studies on the traditional Chinese prescription Yi-Gan San
5个月前
已完结
Comparative study of kidney-tonifying recipes and spleen-invigorating recipe on regulating pattern of the expression of T lymphocyte apoptosis signaling-related genes in corticosterone-treated rats
5个月前
已关闭
Gandouling inhibits hepatic fibrosis in Wilson's disease through Wnt-1/β-catenin signaling pathway
5个月前
已完结
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